The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that is distinctly its own. Bahamian dishes have been creatively transformed into sophistication and refinement with the end result being an international reputation for Bahamian cuisine.
It is sometimes difficult to differentiate some of Graycliff’s dishes from the basic Continental cuisine. That is because Graycliff’s Chef knows how to create the perfect balance of ingredients so the palate is never disappointed, even for the most discriminating clientele.
Your evening at the restaurant begins as you sink into the depths of a sofa in the parlor with its sophisticated high ceilings and tranquil feeling. Within moments a hostess will have you peruse the menu, while one of the bar waiters tends to your favorite cocktail. Having placed your dinner order, when your appetizers are ready, you are then escorted to your table to enjoy your meal.
The restaurant has four air-conditioned dining rooms and an outdoor dining area. Each room has a special allusion to the era when Graycliff was a private home from the Library to the Gallery, where the family would retire after dinner to play cards.
Following dinner you are invited to once again relax and enjoy the rest of your evening with an after-dinner cognac or cigar.
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