Culinary & Oenophile

Graycliff Culinary Academy

Enjoy full culinary immersion with Graycliff’s Executive Chef at the Graycliff Culinary Academy. In this interactive class where guests learn the art of Graycliff Restaurant’s cuisine, preparing a specially selected menu paired with a glass of wine. Also included in each session is a tour of Graycliff’s Wine Cellar and a Graycliff apron to take home. All ingredients and materials needed for the Graycliff Culinary Academy will be supplied.

The Graycliff Culinary Academy is currently on a request basis only.

Wine Luncheons

Graycliff Restaurant, one of the Caribbean’s first Five-Star restaurants is offering a wine lover’s dream. Wine Luncheon guests are welcomed with a glass of champagne and led by one of Graycliff’s  Sommeliers for a tour of the hotel and restaurant’s acclaimed Wine Cellar. The Wine Luncheon participants are treated to a five-course, gourmet repast paired with the appropriate wines. The menu changes seasonally, but includes an appetizer, soup or salad, main course, cheese and dessert. Special meal requests are accommodated with advance notice.

Wine & Cheese Tastings

Graycliff’s Wine & Cheese Pairings guides enthusiasts through a minimum of eight wine tastings, four red, four white, each paired with cheeses from around the world. Guests will also tour the famed Wine Cellar with its rare vintages and will receive a wine-themed souvenir.